The Don Brewery
About
A site documenting my homebrews - useful as reference in case you have a bottle and don't know which brew it is. Most of my beers are bottle conditioned and none are filtered meaning they will contain some sediment. Keep them upright in the fridge so that it stays at the bottom of the bottle. I'd recommend pouring slowly into a glass and leaving a small bit behind in the bottle to avoid adding the sediment into the glass.The Beers
Billy Ray Cyrus
| Style | IPA |
|---|---|
| OG | 1.05 |
| FG | 1.011 |
| ABV | 5.1% |
| Hops | Centennial, Citra, Colombus, Simcoe |
| Fermentables | Pilsner Malt, Wheat Malt |
| Yeast | Fermentis Safale US-05 |
| Brew Date | 2019-05-25 |
| Bottling Date | 2019-06-12 |
This is known as a white IPA as it was 50% barley malt and 50% wheat malt.
L
Germanish Lager
| Style | Lager |
|---|---|
| OG | 1.054 |
| FG | 1.015 |
| ABV | 5.1% |
| Hops | Tettnang, Hallertauer Hersbrucker |
| Fermentables | Pilsner Malt, Munich Malt |
| Yeast | Mangrove Jacks M76 |
| Brew Date | 2019-09-08 |
| Bottling Date | 2019-10-16 |
H
Hoppy Pale
| Style | Pale Ale |
|---|---|
| OG | 1.057 |
| FG | 1.004 |
| ABV | 7% |
| Hops | Citra, Mosaic, Amarillo |
| Fermentables | Munich, Rolled Oats, Lager |
| Yeast | Omega Yeast OYL-091 |
| Brew Date | 2019-10-15 |
| Bottling Date | 2019-11-02 |
Rhubarb Razzamatazz
| Style | Rhubarb and Raspberry Wheat Beer |
|---|---|
| OG | 1.041 |
| FG | 1.008 |
| ABV | 4% |
| Hops | Challenger |
| Fermentables | Vienna Malt, Wheat Malt |
| Yeast | Fermentis Safale US-05 |
| Brew Date | 2020-01-01 |
| Bottling Date | 2020-01-01 |
Saison V1
| Style | Spiced Belgian Saison |
|---|---|
| OG | 1.042 |
| FG | 1.003 |
| ABV | 5.1% |
| Hops | Challenger, Northern Brewer, Styrian Goldings |
| Fermentables | Pilsner Malt, Vienna Malt, CaraAroma Malt, Medium Crystal Malt, Torrified Wheat |
| Yeast | Wyeast WY-3724 |
Spiced with Star Anise, Lemon Zest, Orange Zest, Coriander Seeds, Black Pepper
Saison V2
| Style | Spiced Belgian Saison |
|---|---|
| OG | 1.042 |
| FG | 1.002 |
| ABV | 5.3% |
| Hops | East Kent Goldings, Northern Brewer, Styrian Goldings |
| Fermentables | Pilsner Malt, Vienna Malt, CaraAroma Malt, Medium Crystal Malt, Torrified Wheat |
| Yeast | Wyeast WY-3724 |
Spiced with Star Anise, Lemon Zest, Orange Zest, Coriander Seeds, Black Pepper